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National Institute of Education and Technology (NIET) Courses

General English

Non-Award

Develop the English language and communicative skills needed for social and work situations and daily life activities. Learn basic comprehension, reading and writing skills through to more complex elements such as syntax and grammar.

Certificate IV in Kitchen Management

Certificate

Make culinary discoveries with a Certificate IV in Kitchen Management. This course prepares students for work in a commercial kitchen, including roles without supervision. This qualification reflects the role of chefs and cooks who have a supervisory or team leading role in the kitchen.

Intake Months

Jan, Feb, Mar, Apr, May, Jun, Jul, Aug, Sep, Oct, Nov, Dec

Duration

78 weeks full-time

Certificate IV in Ageing Support

Certificate

This qualification reflects the role of support workers who complete specialised tasks and functions in aged services.

Entry Requirements

The training package does not have any entry requirement, but NIET's specific course entry requirements are:

Education

16 years old or above
Completion of Year 12 / High School overseas or Australian
Year 11 or equivalent

English

IELTS score of 5.5 or equivalent
Pass NIET LLN test

Vaccination

Students enrolling in this course are required to be vaccinated. Review the policy here.

Intake Months

Jan, Feb, Mar, Apr, May, Jun, Jul, Aug, Sep, Oct, Nov, Dec

Duration

52 weeks full-time

PACKAGE: COMMERCIAL COOKERY AND HOSPITALITY

Non-Award

Information for each course in the package can be found here: Certificate III in Commercial Cookery (SIT30816 | 106603C) → Certificate IV in Commercial Cookery (SIT40516 | 106604B) → Diploma of Hospitality Management (SIT50416 | 106605A) →

Intake Months

Jan, Feb, Mar, Apr, May, Jun, Jul, Aug, Sep, Oct, Nov, Dec

Duration

104 weeks full-time

Certificate III in Commercial Cookery

Certificate

This qualification reflects the role of cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items.

Intake Months

Jan, Feb, Mar, Apr, May, Jun, Jul, Aug, Sep, Oct, Nov, Dec

Duration

52 weeks full-time

Advanced Diploma of Hospitality Management

Diploma

Study an advanced diploma of hospitality management in Brisbane or Hobart, with industry veteran trainers, modern resources and extensive online support.

Intake Months

Jan, Feb, Mar, Apr, May, Jun, Jul, Aug, Sep, Oct, Nov, Dec

Duration

78 weeks full-time

Certificate III in Individual Support

Certificate

Care for people needing support with a Certificate III in Individual Support. This course prepares students to provide individualised support in working roles. Work involves using discretion and judgement in relation to individual support as well as taking responsibility for own outputs.

Intake Months

Jan, Feb, Mar, Apr, May, Jun, Jul, Aug, Sep, Oct, Nov, Dec

Duration

26 weeks full-time

Certificate IV in Commercial Cookery

Certificate

Make culinary discoveries with a Certificate IV in Commercial Cookery. This course prepares students for work in a commercial kitchen, including roles without supervision. This qualification reflects the role of commercial cooks who have a supervisory or team leading role in the kitchen.

Intake Months

Jan, Feb, Mar, Apr, May, Jun, Jul, Aug, Sep, Oct, Nov, Dec

Duration

78 weeks full-time

Diploma of Hospitality Management

Diploma

Study a Diploma of Hospitality Management in Brisbane or Hobart, learning cutting-edge theory and practical skills to expand your hotel & restaurant career.

Intake Months

Jan, Feb, Mar, Apr, May, Jun, Jul, Aug, Sep, Oct, Nov, Dec

Duration

52 weeks full-time

Advanced Diploma of Leadership and Management

Diploma

This qualification is ideal for those wanting to advance their career in a management role. Combined with current industry knowledge, a successful manager uses initiative and judgement to plan and implement strategies with accountability for personal and team outcomes.

Intake Months

Jan, Feb, Mar, Apr, May, Jun, Jul, Aug, Sep, Oct, Nov, Dec

Duration

52 weeks full-time

Certificate IV in Accounting and Bookkeeping

Certificate

Eight Mile Plains Centre, Hobart Centre

This qualification reflects the job roles of workers in the accounting industry, including BAS Agents and contract bookkeepers; and of those employees performing bookkeeping tasks for organisations in a range of industries.

Entry Requirements

The training package does not have any entry requirement, but NIET's specific course entry requirements are:

Education

Australian Year 11 high school certificate or equivalent; or
Pass NIET entry test
Basic computer skills

English

IELTS score of 5 or equivalent
Pass NIET LLN test

Intake Months

Jan, Feb, Mar, Apr, May, Jun, Jul, Aug, Sep, Oct, Nov, Dec

Duration

26 weeks full-time

Study Mode

In person, Online

Domestic Tuition Fees

$3,000 per year

Certificate I in Workplace Skills

Certificate

Eight Mile Plains Centre, Hobart Centre

This entry-level qualification allows individuals across a variety of industry sectors to develop basic skills and knowledge to prepare for work. They may undertake a range of simple tasks under close supervision. The range of technical skills and knowledge is limited.

Entry Requirements

The training package does not have any entry requirement, but NIET's specific course entry requirements are:

Education

16 years old or above
Completion of Year 12 / High School overseas
or Australian Year 11 or equivalent

English

IELTS score of 5.5 or equivalent
Pass NIET LLN test

Intake Months

Jan, Feb, Mar, Apr, May, Jun, Jul, Aug, Sep, Oct, Nov, Dec

Duration

26 weeks full-time

Study Mode

In person, Online

Domestic Tuition Fees

$2,400 per year