Enhance your skills and knowledge to become a competent chef. Acquire skills in budgeting, customer service, financial management, inventory control and operational planning. Develop communication and leadership skills.
Entry Requirements
Course Entry Requirements
Academic
Completion of Australian Year 12 or equivalent
English Proficiency
Upper-Intermediate Level of English
OR
IELTS Test Score of 5.5
OR
Other recognised English Language tests such as:
TOEFL iBT: 46-59
PTE Academic: 42
Cambridge English: 162
OET: C Grade
Duolingo English Test: 85-90
CEFR Levels / Oxford Test: B2
OR
Completion of Australian qualifications, evidence of certificate III level (minimum duration 26 weeks) or above
Other Requirements
Course Pre-Requisite Requirements
Completion of SIT40521 Certificate IV in Kitchen Management
Applicants wishing to enrol into Accounting PYP must fulfil the following entry requirements:
Undertake a face-to-face pre-enrolment interview with the authorised Provider to ensure course suitability and viability
Completed one or more Accounting related degrees as a result of at least two years* full time study in Australia
(The degree/s must be on the approved list of courses for international students (CRICOS))
Have a current Academic or General IELTS score of 6.0 in each band, or the equivalent score from Pearsons, TOEFL iBT or Cambridge Advanced English (from the 1st of September 2020, evidence of English Language Test result must be provided at enrolment)
Hold a 485 visa (or other appropriate visa) with a validity of at least 12 months
Intake Months
Jan, Feb, Mar, Apr, May, Jun, Jul, Aug, Sep, Oct, Nov
Applicants wishing to enrol into Australian Computer Society PYP must fulfil the following entry requirements:
Undertake an individual, documented pre‐enrolment interview with Stanley College to ensure program suitability, shared internship expectations, and completion viability;
Have completed a Bachelor or higher degree in an IT Major from an Australian tertiary institution and meet the applicable Australian Study Requirement (ASR) prior to commencement. Qualifications must be relevant to the applicants anticipated ANZCO Code;
Hold a valid passport and visa that allows full work and study rights whilst undertaking the ACS PYP. Prospective applicants who already hold a valid visa are required to hold a minimum of 12 months’ validity (365 days) on their visa from the date of ACS PYP commencement;
Hold a current English Language Test result undertaken within the three years immediately prior to the date of ACS PYP commencement and demonstrate an IELTS score of 6.0 (Academic or General), with no bands below a 6.0^, or the equivalent score from Pearson, TOEFL iBIT, Cambridge Advanced English or Occupational English Test**
Intake Months
Jan, Feb, Mar, Apr, May, Jun, Jul, Aug, Sep, Oct, Nov
Develop competency in cookery and acquire the skills and knowledge to lead a team. Learn to implement operational plans and food safety programs. Acquire skills in people management, inventory control and budgeting.
Entry Requirements
Course Entry Requirements
Academic
Completion of Australian Year 11 or equivalent; OR
English Proficiency
Intermediate Level of English
OR
IELTS Test Score of 5.0
OR
Other recognised English Language tests such as:
TOEFL iBT: 35-45
PTE Academic: 36
Cambridge English: 154
OET: D Grade
Duolingo English Test: 75-80
CEFR Levels / Oxford Test: B1
OR
Completion of Australian qualifications, evidence of certificate III level or above
Other Requirements
Course Prerequisite Requirements
For International Students and Domestic Students
Option 1: 26 Weeks (Advanced Standing Pathway)
Completion of SIT30821 Certificate III in Commercial Cookery
For Domestic Students
Option 2: 78 Weeks (Direct Entry Pathway)
No prerequisite entry requirements exist for this course.
Course Overview Are you looking for an opportunity to learn how to make that perfect cup of coffee? Are you thinking of embarking on a career as a barista? Our barista workshop is designed to equip you with the practical experience in professional coffee making.
Kick-start a career in the business world. Be equipped with the knowledge and skills to seek a career in middle management in business, office or administrative environments. Acquire business skills such as delivering customer service, maintaining financial records and producing business documents.
Entry Requirements
Course Entry Requirements
Academic
Completion of Australian Year 12 or equivalent
English Proficiency
Upper-intermediate Level of English
OR
IELTS Test Score of 5.5
OR
Other recognised English Language tests such as:
TOEFL iBT: 46-59
PTE Academic: 42
Cambridge English: 162
OET: C Grade
Duolingo English Test: 85-90
CEFR Levels/Oxford Test: B2
OR
Completion of Australian qualifications, evidence of certificate III level (minimum duration 26 weeks) or above
Other Requirements
Course Prerequisite Requirements
No prerequisite entry requirements exist for this course.
This qualification reflects the role of educators in early childhood education and care who work in regulated children's education and care services in Australia. They support children's wellbeing, and development in the context of an approved learning framework.
Entry Requirements
Course Entry Requirements
Academic
Completion of Australian Year 10 or equivalent
English Proficiency
Intermediate Level of English
OR
IELTS Test Score of 5.0
OR
Other recognised English Language tests such as:
TOEFL iBT: 35-45
PTE Academic: 36
Cambridge English: 154
OET: D Grade
Duolingo English Test: 75-80
CEFR Levels / Oxford Test: B1
OR
Completion of Australian qualifications, evidence of certificate III level or above
Other Requirements
Course Prerequisite Requirements
No prerequisite entry requirements exist for this course.
Intake Months
Jan, Feb, Mar, Apr, May, Jun, Jul, Aug, Sep, Oct, Nov
This qualification reflects the role of highly skilled senior managers who use a broad range of hospitality skills combined with specialised managerial skills and substantial knowledge of industry to coordinate hospitality operations.
Entry Requirements
Course Entry Requirements
Academic
Completion of Australian Year 12 or equivalent
English Proficiency
Upper-Intermediate Level of English
OR
IELTS Test Score of 5.5
OR
Other recognised English Language tests such as:
TOEFL iBT: 46-59
PTE Academic: 42
Cambridge English: 162
OET: C Grade
Duolingo English Test: 85-90
CEFR Levels / Oxford Test: B2
OR
Completion of Australian qualifications, evidence of certificate IV level or above
Other Requirements
Course Pre-Requisite Requirements
Completion of SIT50422 Diploma of Hospitality Management (Commercial Cookery Pathway)
Acquire the skills and knowledge to gain a career in community and/or residential aged care facilities. Learn to provide personal care to people who may require support due to ageing or disability. Be trained in safety procedures and the legal and ethical framework of this sector.
Entry Requirements
Course Entry Requirements
Academic
Completion of Australian Year 10 or equivalent
English Proficiency
Intermediate Level of English
OR
IELTS Test Score of 5.0
OR
Other recognised English Language tests such as:
TOEFL iBT: 35-45
PTE Academic: 36
Cambridge English: 154
OET: D Grade
Duolingo English Test: 75-80
CEFR Levels / Oxford Test: B1
OR
Completion of Australian qualifications, evidence of certificate III level or above
Other Requirements
Course Pre-Requisite Requirements
No prerequisite entry requirements exist for this course.
Acquire the skills and knowledge to gain a career in community and/or residential aged care facilities (Disability Services). Learn to provide personal care to people who may require support due to disability. Be trained in safety procedures and the legal and ethical framework of this sector.
Entry Requirements
Course Entry Requirements
Academic
Completion of Australian Year 10 or equivalent
English Proficiency
Intermediate Level of English
OR
IELTS Test Score of 5.0
OR
Other recognised English Language tests such as:
TOEFL iBT: 35-45
PTE Academic: 36
Cambridge English: 154
OET: D Grade
Duolingo English Test: 75-80
CEFR Levels / Oxford Test: B1
OR
Completion of Australian qualifications, evidence of certificate III level or above
Other Requirements
Course Pre-Requisite Requirements
No prerequisite entry requirements exist for this course.
Be part of a fast-growing industry. This qualification reflects the role of cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items.
Entry Requirements
Entry Requirements
Academic
Completion of Australian Year 10 or equivalent
English Proficiency
Intermediate Level of English
OR
IELTS Test Score of 5.0
OR
Other recognised English Language tests such as:
TOEFL iBT: 35-45
PTE Academic: 36
Cambridge English: 154
OET: D Grade
Duolingo English Test: 75-80
CEFR Levels / Oxford Test: B1
OR
Completion of Australian qualifications, evidence of certificate III level or above
Other Requirements
Course Pre-Requisite Requirements
No prerequisite entry requirements exist for this course.
Course Overview The course teaches both the theory and the practical application of first aid skills pertaining to the most common first aid conditions and illnesses, to provide a first aid response to a casualty in line with first aid guidelines determined by the Australian Resuscitation Council...
