Alice Springs, Palmerston, Katherine
This Course describes the performance outcomes, skills and knowledge required to extract and serve espresso coffee beverages using commercial espresso machines and grinders.
Entry Requirements
To gain entry to this course candidates must:
- be 15 years of age or above to be eligible to enrol
To ensure you have the right skills and support to succeed in your course, a Language, Literacy and Numeracy (LL&N) evaluation helps identify any areas where you may need additional support to help you achieve your goals.