Alice Springs, Palmerston, Katherine
This course is not available for online applications. Please contact the team for further information on how to apply. This is a short program for individuals wishing to explore cookery as a study or pathway into cooking for the food industry.
Entry Requirements
There are no formal entry requirements for these units. However, students will need to demonstrate an appropriate level of language, literacy and numeracy skills to undertake this course.
To ensure you have the right skills and support to succeed in your course, a Language, Literacy and Numeracy (LL&N) evaluation helps identify any areas where you may need additional support to help you achieve your goals.