This allows us to understand why you would like to study your course and what your career goals are. We can also ensure that you enroll in the course that is the best fit for you.

After you submit your application, we will send you a link to complete the Pre-Training Review!

Employer required

Intake Months

Jan, Feb, Mar, Apr, May, Jun, Jul, Aug, Sep, Oct, Nov, Dec

Certificate III in Meat Processing (Small Goods General) - Traineeship

Certificate

Entry Requirements

Entry Requirements

The Apprentice Lifecycle

Find out about the steps involved in completing an apprenticeship.

PRE-TRAINING REVIEW

The Pre-Training Review is not a test - it is simply a government requirement and must be completed before we can offer you a place.

This allows us to understand why you would like to study your course and what your career goals are. We can also ensure that you enroll in the course that is the best fit for you.

After you submit your application, we will send you a link to complete the Pre-Training Review!

Employer required

Intake Months

Jan, Feb, Mar, Apr, May, Jun, Jul, Aug, Sep, Oct, Nov, Dec

Graduate Diploma of food systems and gastronomy

Graduate Diploma

Entry Requirements

Entry requirements

Available on application.

Intake Months

Feb, Jul

Duration

1 year full-time