This specialist degree marries the practical and technical aspects of working in a commercial kitchen with the business and management skills of a culinary manager, our Bachelor of Culinary Management not only teaches you the fundamentals of cookery, but asks you to think deeply about the business of being a creative culinary entrepreneur.
Entry Requirements
Admissions Transparency
Eligibility for entry can be demonstrated by ATAR score, previous study, work experience and other factors.
A comprehensive and in-depth program to advance your skills as a baker.
Entry Requirements
Entry Requirements
Prerequisites
To commence this qualification an individual must have:
completed a Certificate III qualification in a field of study related to commercial baking or,
at least 3 years full-time relevant employment in a commercial baking environment
If you would like more information, please speak to us.
Pre-Training Review
To assist you with determining whether a course suits your personal needs and career goals, we will conduct a Pre-Training Review.
This will include completing a Pre-Training Review Form, assessing your literacy, numeracy and digital literacy skills as well as an informal interview. We will then discuss with you the outcomes of your review, provide guidance as to whether the course is the best fit for you, and identify whether you might require learning support.
It is also an opportunity for you to ask us questions about the course.
Intake Months
Jan, Feb, Mar, Apr, May, Jun, Jul, Aug, Sep, Oct, Nov, Dec
The Certificate III Meat Processing (Smallgoods Manufacture) Traineeship (AMP31016) is a specialist qualification in smallgoods production such as hams and bacons, especially suited for working at butcher and retail outlets.
The Pre-Training Review is not a test - it is simply a government requirement and must be completed before we can offer you a place.
This allows us to understand why you would like to study your course and what your career goals are. We can also ensure that you enroll in the course that is the best fit for you.
After you submit your application, we will send you a link to complete the Pre-Training Review!
Employer required
Intake Months
Jan, Feb, Mar, Apr, May, Jun, Jul, Aug, Sep, Oct, Nov, Dec
The Certificate III in Meat Processing (Small Goods General) (AMP30916) qualification will provide you with the essential tools and knowledge to work with small goods producers' in manufacturing environments.
The Pre-Training Review is not a test - it is simply a government requirement and must be completed before we can offer you a place.
This allows us to understand why you would like to study your course and what your career goals are. We can also ensure that you enroll in the course that is the best fit for you.
After you submit your application, we will send you a link to complete the Pre-Training Review!
Employer required
Intake Months
Jan, Feb, Mar, Apr, May, Jun, Jul, Aug, Sep, Oct, Nov, Dec
The Pre-Training Review is not a test – it is simply a government requirement and must be completed before we can offer you a place.
This allows us to understand why you would like to study your course and what your career goals are. We can also ensure that you enroll in the course that is the best fit for you.
After you submit your application, we will send you a link to complete the Pre-Training Review!
Employer required
Intake Months
Jan, Feb, Mar, Apr, May, Jun, Jul, Aug, Sep, Oct, Nov, Dec
The Pre-Training Review is not a test – it is simply a government requirement and must be completed before we can offer you a place.
This allows us to understand why you would like to study your course and what your career goals are. We can also ensure that you enroll in the course that is the best fit for you.
After you submit your application, we will send you a link to complete the Pre-Training Review!
The Pre-Training Review is not a test – it is simply a government requirement and must be completed before we can offer you a place.
This allows us to understand why you would like to study your course and what your career goals are. We can also ensure that you enroll in the course that is the best fit for you.
After you submit your application, we will send you a link to complete the Pre-Training Review!
Employer required
Intake Months
Jan, Feb, Mar, Apr, May, Jun, Jul, Aug, Sep, Oct, Nov, Dec
The Certificate II Meat Processing (AMP20117) qualification provides you with the essential tools and knowledge to work in a butcher or meat processing retail environment. You'll be introduced to the craft of meat processing in our excellent on campus processing class rooms or work based training environments.
Entry Requirements
Selection Requirements
Pre-Training Review
A Literacy, Language and Numeracy assessment – which should take between 30-60 minutes.
Proof of ID
Pre-Training Review Form - This is not a test – it is a government requirement you must complete before we can offer you a place. It allows us to understand why you would like to study your course and what your careers goals are. We can also ensure that you enrol in the course that is the best fit for you.
This certificate course will develop core skills across both bread making and cake and pastry competencies.
Entry Requirements
Selection Requirements
Pre-Training Review
A Literacy, Language and Numeracy assessment – which should take between 30-60 minutes.
Proof of ID
Pre-Training Review Form - This is not a test – it is a government requirement you must complete before we can offer you a place. It allows us to understand why you would like to study your course and what your careers goals are. We can also ensure that you enrol in the course that is the best fit for you.
Combining chemistry, food safety, confectionery, sensory analysis and microbiology, food science opens up a variety of rewarding careers in the food industry.
Entry Requirements
Selection Requirements
Pre-Training Review
A Literacy, Language and Numeracy assessment – which should take between 30-60 minutes.
Proof of ID
Pre-Training Review Form - This is not a test – it is a government requirement you must complete before we can offer you a place. It allows us to understand why you would like to study your course and what your careers goals are. We can also ensure that you enrol in the course that is the best fit for you.
This advanced diploma follows on from the SIT50422 Diploma in Hospitality Management and offers an exceptional learning experience for students dedicated to a successful career in hospitality management.
The Pre-Training Review is a government requirement and must be completed before offering a place.
The Pre-Training Review includes an informal interview and literacy and numeracy assessment. This helps determine if this course is the most suitable for you and your career goals. The review also provides an opportunity for teachers to meet you and identify any support needs you may have when you start your studies.
