William Angliss Institute Courses

Bachelor of Resort and Hotel Management

Bachelor

Melbourne, Sydney

Combining a comprehensive suite of specialist subjects supported by core management skills, our three-year degree gives you the skills for senior positions and leadership in the international resort and hotel industry.

Intake Months

Feb, Jul

Duration

3 years full-time

ATAR

50

Graduate Satisfaction

75.70%

Bachelor of Culinary Management

Bachelor

Entry Requirements

Entry requirements

Admissions Transparency

Eligibility for entry can be demonstrated by ATAR score, previous study, work experience and other factors.

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Intake Months

Feb, Jul

Duration

4 years full-time

Graduate Satisfaction

75.70%

Master of food systems and gastronomy

Masters (Coursework)

Graduate Certificate of food systems and gastronomy

Graduate Certificate

Master of Philosophy (Major Thesis) and Master of Philosophy (Praxis and Exegesis)

Masters (Coursework)

Certificate III in Baking

Certificate

Bachelor of Food Studies)

Bachelor

Entry Requirements

Entry requirements

Admissions Transparency

Eligibility for entry can be demonstrated by ATAR score, previous study, work experience and other factors.

Click here for further information

Diploma of Food Science And Technology

Diploma

Certificate III in Meat Processing (Retail Butcher) - Apprenticeship

Certificate

Certificate III in cake and pastry - apprenticeship

Certificate

Advanced Diploma of Hospitality Management

Diploma

Graduate Satisfaction

75.70%

Certificate III in Bread Baking - Apprenticeship

Certificate